Thursday, February 2, 2012

Crockpot Chicken Tacos

If you can't tell by now, I like to keep it simple. When reviewing the various recipes on Pinterest, I like to save the ones with the fewest ingredients and easiest cooking methods. That brings me back to my slow cooker and the 3 ingredient Crock pot Chicken Tacos fit the bill!

Since I had chicken breasts on hand, I used what I had left, 5 Purdue boneless skinless breasts, and purchased one 16 oz. jar of Pace salsa and a pack of Taco Seasoning. Mix the seasoning with the sauce and pour over the chicken, that's it.

I cooked it on high for 4 hours, shredding the chicken at the 3 hour mark and giving it an hour to soak up all that salsa/taco mix goodness.

Serve with soft or hard tacos, lettuce, cheese, sour cream or anything of your liking and you have a family friendly dinner everyone will enjoy!!
LINK to Recipe 

Happy Pinning! ~ Valarie

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