I also decided to use a shake and bake method for coating my ingredients, this was a good call. The recipe says use a bowl, this would be messy. I used a gallon zip lock and some tongs and it was quick, easy and no mess!
I used 2 large bone-in chicken breasts since it was only feeding two adults and a toddler, this also worked out great. My only change would be to use 4 or maybe 5 TBSP of oil, 6 was a tad much.
Overall, awesome dish, SUPER easy and I will absolutely make this again.