Every week at work, we have Breakfast Club Friday. It's a voluntary thing where someone in the group is responsible for bringing 20 other people breakfast on Friday morning. It ends up that you go about 3 times a year. Not too bad. When I signed up, I had all the intention in the world of being a bagel, fruit & yogurt kind of gal....then came Pinterest.
So this week it was my turn to feed the crowd. I decided to check out my
Food For Thought board on Pinterest to see if I had anything that would fit the bill. I came up with these two ideas:
The egg sandwiches could not have been any easier. I did not make and freeze them as the poster did, but I did make 20 people's eggs for their sandwiches in 20 minutes with little to no mess!! Good enough for me! Spray down some muffin tins, crack 2 dozen eggs and bake for 20 minutes. Couldn't have been easier. They came out perfectly and everyone was impressed!
THIS...THIS was the hit of today! Who would have thought? I have been complimented all day on this dish and handed out the recipe to half a dozen people. It was very easy and even better, I was able to do all the prep work the night before.
The recipe calls for an 8 inch baking dish. Since I was feeding 20 people, I used my larger rectangle dish. I thought I could easily double all the ingredients but that turned out to be too much!
Here is what I did:
1.5 bags of frozen hash browns
2 cups of shredded cheese
1 whole onion
16 ounce pack of turkey bacon
16 ounces of fat free condensed milk
1.5 eggs 2 tsp of seasoned salt
AND Cooked it 15 minutes longer
Overall, it really was delicious; I went back for seconds as did everyone I spoke to. I will definitely be making this again.
Happy Pinning!
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