Seeing as that I wasn't pregnant too long ago I knew that plain cold cuts were out of the question for the guest of honor but baked (heated up to kill any possible uckies) would be A-Ok. So I added these to my menu.
The recipe is so simple and the ingredients couldn't be easier. I found that ordering a 1/4 lb of each deli meat with a medium cut slice worked out just great. It was about 4-5 pieces of each which is what the recipe called for.
I actually made it up and wrapped it in Saran Wrap and refrigerated it. When guests started arriving I preheated the oven and then put it in (not in the Saran Wrap...duh ;) . It was perfect timing for the food to be served. But I do strongly suggest that you wait AT LEAST the 5 minutes suggested before cutting maybe even 10 minutes because the cheese is very melty and gooey (oh yeah).
Sadly this got eaten too quickly for me to take a picture of the finished product. And there were no leftovers...so you know it was GOOD :)
Happy Pinning!
Tiffany
